Kimchi Pasta
Recipe & photography by Izzie Cox. Serves 4 Ingredients 200g tempeh, crumbled 2 tbsp extra virgin olive oil 1 tsp soy sauce 1 tsp liquid smoke (optional) 4 spring onions,...
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At Northern Pasta we carefully select our grains from sustainable, British farms, using regenerative farming practices to improve biodiversity and soil health.
Weekly, seasonal recipes from our favourite foodie heroes
Sign Up To Our Bi-Weekly Recipe NewsletterRecipe & photography by Izzie Cox. Serves 4 Ingredients 200g tempeh, crumbled 2 tbsp extra virgin olive oil 1 tsp soy sauce 1 tsp liquid smoke (optional) 4 spring onions,...
Recipe & photography by Izzie Cox. Serves 4-6 Ingredients 1 x 570g jar of chickpeas, drained 3 tbsp extra virgin olive oil 1 tsp smoked paprika 1 tsp ground coriander ...
Recipe & photography by Liv Horne. Ingredients: Olive oil 1 red pepper, diced 1 onion, finely diced 2 cloves of garlic, finely diced 1 teaspoon of Kashmiri chilli 2 teaspoons...
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Pasta, Just Not As You Know It
Crafted consciously using the very best British grown spelt, we have reimagined pasta to take your dinners to the next level.