
Roast Chicken, Thyme and Crème Fraiche Conchigliette Broth
Recipe & photography by Ed Barrow. Ingredients 30g of salted butter 1 large banana shallot, finely chopped 600ml of good quality dark chicken stock 1 tbsp of dark soy sauce...
Sustainably sourced. Honestly Made. Totally Joyful.
We Champion Regenerative farming
At Northern Pasta we carefully select our grains from sustainable, British farms, using regenerative farming practices to improve biodiversity and soil health.
Weekly, seasonal recipes from our favourite foodie heroes
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Pasta, Just Not As You Know It
Crafted consciously using the very best British grown spelt, we have reimagined pasta to take your dinners to the next level.