
Spring Puttanesca Fusilli
Recipe & photography by Ed Barrow. Ingredients 30g of salted butter 4 spring onions, finely sliced 2 cloves of garlic, finely sliced 4 anchovy fillets 1 tbsp of capers 100g...
Sustainably sourced. Honestly Made. Totally Joyful.
We Champion Regenerative farming
At Northern Pasta we carefully select our grains from sustainable, British farms, using regenerative farming practices to improve biodiversity and soil health.
Weekly, seasonal recipes from our favourite foodie heroes
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