Recipes

Recipe & photography by Liv Horne. IngredientsOlive oil 500g of Brussels sprouts, one half finely chopped into slices and the other halvedButternut squash, peeled and cubed½ tsp of dried chilli...

Recipe & photography by Izzie Cox. Serves 4-5Ingredients150g mixed mushrooms, torn into bite sized pieces100ml extra virgin olive oil200g cavolo nero, destemmed1 garlic clove, peeled450g Northern Pasta Co gigli1 tsp...

Recipe & photography by Izzie Cox. Serves 4-5Ingredients30g dried porcini30g dried shiitake mushrooms100ml extra virgin olive oil2 shallots, peeled and finely chopped6 cloves garlic, peeled and finely chopped1 teaspoon chilli...

Recipe & photography by Izzie Cox. Serves 4-5Ingredients½ small pumpkin, peeled, halved, seeds removed and cut into 2cm pieces1 shallot, peeled and quartered4 garlic cloves, bashed 2 tbsp extra virgin...

I often double or triple this when making it. It keeps really well in the fridge or freezer for whenever you need it. Let the vegetables cook down quite a...

Recipe & photography by Ed Barrow. Ingredients 160g of mixed speciality mushrooms, quartered or halved depending on size 40g of truffle butter, or truffle oil  2 cloves of garlic, finely...

Recipe & photography by Joe Woodhouse. I love this kind of way of eating pasta. Essentially a minestrone of sorts. Use the recipe as a template and swap in or...

Recipe & photography by Liv Horne. Ingredients:   Olive Oil 1 onion, finely diced 1 chilli, finely diced  2 garlic cloves, finely diced  1 tsp of smoked paprika 4 pork sausages,...

Recipe & photography by Liv Horne. Ingredients: 1 leek, cut into rings  Olive oil  200g Tenderstem broccoli, cut into small pieces  2 garlic cloves, chopped finely  Sage leaves, chopped finely ...

Recipe & photography by Soph Gordon. What you’ll need:Approx 450g chestnuts (if you want to buy pre cooked, you’ll need approx 225-250g)Olive oil1 medium brown or white onion, finely chopped4...

Recipe & photography by Ed Barrow Ingredients 1 large clove of garlic, finely sliced1 red chilli, finely chopped1/2 tbsp smoked paprika 150g of Northern Pasta Co Fusilli 1 tin of...

Recipe & photography by Ed Barrow Nduja, Sundried Tomato and Sprout Rigatoni Ingredients40g of salted butter12 Brussels sprouts, root removed and finely shredded 1 clove of garlic, finely chopped1 tsp...