Recipes

Recipe & photography by Florence Blair. Serves 4 Ingredients2 aubergines, cut into 2cm cubes100ml olive oil, plus extra drizzles for serving100g walnuts, chopped into small, rubble-like pieces1 large onion, finely...

Recipe & photography by Ed Barrow. Ingredients 3 banana shallots, skin left on and halved Large sprig of fresh thyme, leaves only 30g of salted butter 1 tsp of dried...

Recipe & photography by Florence Blair. Serves 4 Ingredients20g dried porcini1 large onion2 celery sticks4 garlic cloves400g seasonal mushrooms (ideally a mixture of firm varieties such as king oyster, shiitake,maitake/hen...

Recipe & photography by Ed Barrow. Ingredients 1 banana shallot, finely chopped1 clove of garlic, finely sliced 60ml of dry white wine. 2 large tablespoons of mascarpone80g of watercressSmall handful...

Recipe & photography by Florence Blair. Ingredients Serves 48 tbsp olive oil1 onion, finely chopped1/2 butternut squash (about 600g), peeled and chopped into 1 inch pieces4 garlic cloves, thinly slicedPinch...

Recipe & photography by Florence Blair. Serves 4 Ingredients2 tbsp olive oil, plus extra for drizzling50g butter500g cherry tomatoes4 garlic cloves, thinly slicedBunch of chives (about 30g)2 ears of corn350g...

Recipe & photography by Florence Blair. Ingredients Serves 4200g cavolo nero30g basil, leaves picked240g cooked white beans (either from a jar or drained if from a tin)50g parmesan4 garlic cloves350g...

Recipe and photography by Monday Pasta Club's Ed Barrow. Ingredients 50g of salted butter1 small leek, finely chopped1 clove of garlic, finely chopped150g of Northern Pasta Co Fusilli 25g of...

This very simple pasta dish is full of flavour and is best enjoyed in the summer months when courgettes are in peak season. It is light and fresh and perfect...

A Valentine's recipe that you will want to repeat, for your loved one, pasta pals or just for yourself. Totally delicious and totally luxurious with the silky soft burrata. Serves...

A delicious winter warmer recipe by Hannah Wilding @hans.hungry I’m a real sucker for squash. I made this one back when squash and pumpkins were in their prime, so I...

Flora Shedden is a food writer and baker based in Dunkeld, Scotland. She owns the incredible Aran Bakery and Lon (a beautiful lifestyle store) in the town. Lucky for us,...