Smoked Salmon and Sweet Red Pepper Rigatoni
Recipe & photography by Ed Barrow. Ingredients 30g of salted butter1 banana shallot, finely sliced white onion, finely chopped6 sweet Piquanté peppers, sliced into rings 1 tbsp of smoked paprika...
This is the tastiest pasta! The shapes are great offering a good variety for different styles of sauce. The pasta is a joy to eat and is good for those who have a sensitivity to regular pasta.
...that your pasta is so good in flavour and texture!
It deserves success!
Love radiatori's shape, texture and flavour. Great for holding sauce.
Wish these people would start lasagne sheets!!