Recipes

Recipe & photography by Ed Barrow. Ingredients 30g of salted butter1 banana shallot, finely sliced white onion, finely chopped6 sweet Piquanté peppers, sliced into rings 1 tbsp of smoked paprika...

Recipe & photography by Florence Blair Ingredients 2 onions4 garlic cloves350g leafy greens such as kale or cavolo nero6 tbsp olive oil275g radiatori6-8 anchovies, to tastePinch of chilli flakes500ml good...

Recipe and photography by Monday Pasta Club's Ed Barrow. Ingredients 1 small head of broccoli, roughly chopped 150g of Northern Pasta Co Radiatori  30g of salted butter  6 anchovy fillets,...

SERVES 2For pairing with Brusilli, a Spelt & Samphire Gose expertly brewed by Fell Brewery using the same incredible spelt.ORDER YOUR BRUSILLI HEREUse the best seasonal veggies you can get...

SERVES 4This is an adaptation of a recipe I discovered when I was about 10. I was with my Dad and sister at this tiny Italian restaurant in Kingston. The...

The last Friday of every month we have our stall on the incredible Kendal Farmers Market (if you haven’t been yet, you must!) And this is where we stumbled across,...

The Yorkshire Gourmet, aka Jack Hughes has been rustling up something beautiful with our Conchigliette. Ingredients300g Northern Pasta Conchigliette150g Chorizo Ring, chopped into small chunks150g raw king prawns½ tsp chilli...