Pasta à la Provençale
Ingredients 1 aubergine, chopped into 2cm chunks 1 courgette, roughly chopped 2 red peppers, roughly chopped 250g cherry tomatoes 2 cloves garlic, unpeeled Olive oil Salt, pepper For the Pesto:...
Sustainably sourced. Honestly Made. Totally Joyful.

We Champion Regenerative farming
At Northern Pasta we carefully select our grains from sustainable, British farms, using regenerative farming practices to improve biodiversity and soil health.
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Pasta, Just Not As You Know It
Crafted consciously using the very best British grown spelt, we have reimagined pasta to take your dinners to the next level.