
Porcini and Pork Gigli Bake with Sage Breadcrumbs
Recipe & photography by Ed Barrow. Ingredients 25g of dried porcini mushrooms, cut into small pieces 250g of pork mince, or sausage meat 80g of pancetta lardons 1 clove of...
Recipe & photography by Ed Barrow. Ingredients 25g of dried porcini mushrooms, cut into small pieces 250g of pork mince, or sausage meat 80g of pancetta lardons 1 clove of...
Recipe & photography by Izzie Cox. Serves 4-6 Ingredients 2 tbsp extra virgin olive oil 1 leek, finely sliced 4 garlic cloves, finely chopped 1 tsp chilli flakes 500g mixed...
Recipe & photography by Chloe Hood (Life & Fork) INGREDIENTS (Serves 2): 150g Northern Pasta Co. Conchigliette 2 tbsp Extra Virgin Olive Oil (EVOO) 4 Garlic Cloves, crushed 1 tsp Dried...