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Our award-winning Fusilli is a true family favourite, and for good reason. With its classic spirals and incredible texture, it delivers the perfectly comforting mouthful, every single time.
Lovingly made using traditional Italian methods and our signature blend of British-grown spelt, it’s pasta that’s as wholesome as it is delicious. Whether it’s tossed through a weeknight sauce or baked into something hearty, Northern Pasta Fusilli is unbeatably good.
Crafted at our small but mighty Pasta HQ in Cumbria, we use bronze-dies to extrude each shape for that signature bite, and slow-dry at low temperatures to bring out the full, nutty flavour of our carefully chosen ingredients.
Ingredients: Spelt, Wheat Semolina | Allergens: Contains Wheat and Gluten | Weight: 450g per bag
Is Your Pasta Gluten-Free?
Our pasta is made with spelt, an ancient grain. While not gluten-free and not suitable for coeliacs, spelt’s gluten is believe to be more soluble, which may make it easier to digest for some people.
We also slow-dry our pasta at low temperatures, a traditional method that helps preserve nutrients and supports easier digestion.
Many of our customers tell us they feel lighter after eating our pasta, and some who typically struggle with gluten say they enjoy it without discomfort. While everyone’s experience is different, we’re proud to make a pasta that’s thoughtfully crafted to be nourishing, simple, and satisfying.
What is Spelt?
Spelt is an ancient variety of wheat that has been grown for thousands of years. It’s known for its nutty flavour, high fibre content, and being less processed than modern wheat.
We use stoneground spelt flour in our pasta for its rich flavour, natural nutrition, and wholesome texture.
All our Spelt is grown in Britain and we source it from British Millers.
Head over to our Ingredients page to Find Out More
What's the best way to cook Northern Pasta?
Fill a large saucepan with lots of water & bring to the boil. Add a large pinch of salt (we want salty-seawater) & then add your pasta following the timings on the bag. Taste your pasta before the time is up for the best al dente bite. Drain in a colander. be sure to keep some cooking water. Toss in your delicious sauce adding the cooking water as needed to coat your pasta perfectly.
Enjoy!
Is Your Pasta Vegan?
YES! Just British flour & water go into making our delicious pasta.
Got More Questions...
Head over to our FAQS page to learn more...
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