Crafted with enjoyable eating in mind, without compromise. Taste has been our key consideration every step of the way, from where we source our grain right through to how we craft our pasta.

The spelt we use is grown regeneratively. This means no unnecessary chemicals are sprayed onto the crop. Instead nature plays a helping hand, helping to increase biodiversity, care for our soils and improve our ecosystems. Allowing our spelt to grow in this way makes for a better tasting grain, which means seriously delicious pasta! The more pasta we craft, the more crop is grown regeneratively, the more of a positive impact we can have on our landscape. This is incredibly empowering!

We use Spelt to craft our pasta, a total power house grain for so many reason. It tastes delicious, meaning you can eat our pasta with just a drizzle of olive oil and a grating of parmesan if you wish! It also can be easier to digest for many. Since it is an ancient grain, it is lower in gluten and the gluten it does have is easier to digest. It's higher fibre content is also wonderful for you gut-health too. Spelt is a great grain to add variety to your diet!

Our pasta is traceable right back to the very field where the grains were grown. All our grains are grown in the UK and our pasta is made in our small but might pasta factory in Kendal, Cumbria.

We make all our pasta in small batches, from scratch ourselves at our base in Cumbria. And we take it slowly at low temperatures. This helps create pasta full of flavour, that is pale in colour (bright yellow pasta = burnt starches = harder to digest!) We also use incredible Bronze Dies. A bit like your play-dough machine as a child, our pasta extruder pushes our dough through these dies for maximum texture. The result = unbeatably delicious pasta for ultimate sauce holding.

Delicious dinners in minutes thanks to the quick cooking time.

Not sure what to create...