Saucerer have crafted a range of convenient stir-in pasta sauces. Bursting with enormous flavour, they are designed for quick meals, boasting high-quality, sustainably sourced ingredients as well as not having any added nasties. They take pride in creating gourmet-quality pasta sauces inspired by flavours from around the world. The perfect partner to your Northern Pasta.
Plant Based Chorizo & Smoky Red Peppers: Get ready to spice up your pasta game and say hello to our Plant-Based Chorizo & Smoky Red Peppers pasta sauce – a vegan-friendly delight for your taste buds. Nice n smokey, plant-based and free from any nasties - we've swapped out the pork for soy, giving you all the chorizo feels without the meat. Elevate your pasta experience with this quality sauce, curated in the UK with hand-picked, sustainable ingredients from across the world.
Ingredients: TOMATO (TOMATO, SALT, CITRIC ACID) (34%)ONION, OLIVE OIL, TOMATO PASTE (TOMATO PASTE, SALT) (10%), GARLIC, SMOKED PAPRIKA AND TEXTURED VEGETABLE PROTEIN (TEXTURED SOYBEAN FLOUR) (5%); ROASTED RED PEPPERS (RED PEPPERS, WATER, SALT, CITRIC ACID)(9%) , RED WINE VINEGAR; SALT, PAPRIKA, SUN-DRIED TOMATO (SUNDRIED TOMATO, SALT, ONION POWDER) MARJORAM.
Wild Mushroom & Truffle Oil Pasta: Elevate your pasta game with our Wild Mushroom & Truffle Oil Pesto – the perfect choice for savvy foodies seeking a flavourful and convenient pasta experience. Our vegan-friendly, no-nasties stir-in pasta sauce is a tasty concoction created in the UK. A tiny cauldron packed with five different wild mushrooms – chanterelle, porcini, trumpet, shiitake, and chestnut – all elevated by generous amounts of natural black truffle oil - this sauce is a sustainable sensation with hand-selected ingredients from across the world.
Ingredients: ONION, OLIVE OIL (OLIVE OIL, RAPESEED OIL), WILD MUSHROOMS (CHANTERELLE, PORCINI, TRUMPET) (14%), MUSHROOMS (SHIITAKE, CHESTNUT) (14%), PARSLEY, TRUFFLE INFUSED OIL (RAPESEED OIL, BLACK TRUFFLES) (5.5%), GARLIC, CIDER VINEGAR, LEMON JUICE, SALT, ONION POWDER, GARLIC POWDER, BLACK PEPPER, PAPRIKA
Roasted Aubergine & Spicy Harissa Pasta: For the spicy pasta enthusiasts, look no further – this is the one! Introducing our Roasted Aubergine and Spicy Harissa Pasta Sauce – a tasty blend of roasted aubergine, red pepper, onion, and tomato, crafted in the UK. This nice n spicy, vegan pasta sauce is curated without any nasties or added sugar. Ideal for those seeking a quick, and tasty meal, simply stir it straight in and savor the fiery flavors inspired by Tunisia, perfectly paired with the finest aubergines from Spain. Elevate your pasta game with our irresistible creation!
Ingredients: AUBERGINE (28%), RED PEPPER, ONION, TOMATO (TOMATO, SALT, CITRIC ACID), RAPESEED OIL, GARLIC, CIDER VINEGAR, TOMATO PASTE (TOMATO, SALT), LEMON JUICE, PAPRIKA, CHILLI (2%), SALT, CORIANDER, CUMIN, CARAWAY.
Tom's Calabrian Hot Pasta Sauce: Add a fiery twist to your favourite dishes with Tom’s Calabrian Hot Pasta Sauce! Created by The Saucerer, this 190g jar of bold flavour combines the rich, sun-kissed heat of Calabrian chillies with a hint of sweet hot honey for a perfect balance of sweet and spicy. Made with the finest ingredients, this sauce brings authentic Italian heat with a touch of sweetness, perfect for pasta, pizza, marinades, and more.
Ingredients: TOMATO, CHILLI (14%), TOMATO PASTE, ONION, OLIVE OIL, WHITE WINE VINEGAR, HONEY (4%), GARLIC, CHILLI FLAKE (RED CHILLI, CALABRIAN CHILLI) (2.5%), GARLIC POWDER, SALT, FENNEL SEED, OREGANO.
Made without dairy or gluten. Suitable for vegans.
