• Fusilli
  • Pesto & potato fusilli
  • Florence Blair&
  • Fusilli
  • Fusilli
  • Fusilli
  • Fusilli
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Fusilli

Our much-loved Fusilli spirals...

Our award-winning Fusilli. This much loved family favourite has the most incredible texture, for the perfect, most comforting mouthful, every time. Crafted consciously using traditional Italians methods and with our beautiful British spelt; Northern Pasta Fusilli is unbeatably delicious.

We craft all Northern Pasta at our small but mighty Pasta HQ in Cumbria, with our signature blend of regeneratively grown British Spelt. We use Bronze Dies to give our pasta it's incredible texture & dry it slowly at low temperatures to enhance the delicious nutty flavour & take care of the high-quality ingredients we use.

Ingredients: Spelt, Wheat Semolina
ALLERGENS: Wheat, Gluten

WEIGHT: 450g per bag

Customer Reviews

Based on 76 reviews
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(75)
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A
Amarjit

Delicious

J
John Peatfield
Delicious with subtle flavour

A really nice pasta which cooked perfectly with a sense of healthy eating and supporting regenerative farming!!

M
Mark Jay
Bit disappointing

Sloppy like a cheap Morrisons own brand pasta when cooked as per the packet. Tried again cooking for 4 minutes, much more appetising, but for me there are better pastas out there than this

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Fusilli
Pesto & potato fusilli
Florence Blair&
Fusilli
Fusilli
Fusilli
Fusilli

  • Vegan

  • British Grains

  • Award-Winning

  • 100% Paper Packaging

Recipes

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FAQs

Is Your Pasta Gluten-Free?

Our pasta is not gluten free and is therefore not suitable for coaliacs. We use Spelt to make our pasta, which contains less gluten. This gluten is also more soluble meaning it is much easier to digest. Our pasta is also slow-dried which makes it much easier to digest too. We have a lot of customers who struggle with gluten, enjoy our pasta. You will notice it is much lighter and nurtures your gut.

What is Spelt?

Spelt is an Ancient Grain, believed to have been cultivated since 5000BC. And this is good, because unlike a lot of our modern wheats it has not been genetically modified.
It does contain some gluten, but the gluten has not been altered, it is natural, therefore more soluble. It is the unnatural, large quantities of gluten in modern flours that our bodies often react to. Spelt has a gorgeous, nutty flavour.
All our Spelt is grown in Britain and we source it from British Millers.

Head over to our Ingredients page to Find Out More

What's the best way to cook Northern Pasta?

Fill a large saucepan with lots of water & bring to the boil. Add a large pinch of salt (we want salty-seawater) & then add your pasta following the timings on the bag. Taste your pasta before the time is up for the best al dente bite. Drain in a colander. be sure to keep some cooking water. Toss in your delicious sauce adding the cooking water as needed to coat your pasta perfectly.
Enjoy!

Is Your Pasta Vegan?

YES! Just British flour & water go into making our delicious pasta.

Got More Questions...

Head over to our FAQS page to learn more...