• Radiatori
  • Northern Pasta Radiatori
  • Izzie Cox uses Northern Pasta Radiatori to create this delicious pesto pasta recipe
  • Warming autumn stew by Florence Blair using Northern Pasta radiatori
  • Northern Pasta radiatori
  • Radiatori
  • Autumnal pork and mushroom radiatori by Ed Barrow
  • Radiatori
  • Radiatori
  • Radiatori
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Radiatori

Radiatori – Ruffled, Quick-Cooking, Sauce-Loving

Our award-winning Radiatori is the hero of sauce-holding. With its endless ruffled edges and compact shape, it’s built to catch every last drop of flavour making it the perfect partner for bold sauces and creamy creations alike.

Even better? Radiatori cooks quickly, making it a go-to for speedy, satisfying dinners without compromising on taste or texture.

Crafted using traditional Italian methods and our signature blend of British-grown spelt, this is pasta that’s as thoughtfully made as it is delicious.

Produced at our small but mighty Pasta HQ in Cumbria, we use bronze-dies to extrude each shape for its incredible texture and slow-dry at low temperatures to enhance its naturally nutty flavour and honour every high-quality ingredient.

Ingredients: Spelt, Wheat Semolina | Allergens: Contains Wheat and Gluten | Weight: 450g per bag

Radiatori
Northern Pasta Radiatori
Izzie Cox uses Northern Pasta Radiatori to create this delicious pesto pasta recipe
Warming autumn stew by Florence Blair using Northern Pasta radiatori
Northern Pasta radiatori
Radiatori
Autumnal pork and mushroom radiatori by Ed Barrow
Radiatori
Radiatori
Radiatori

FAQS

Is Your Pasta Gluten-Free?

Our pasta is made with spelt, an ancient grain. While not gluten-free and not suitable for coeliacs, spelt’s gluten is believe to be more soluble, which may make it easier to digest for some people.

We also slow-dry our pasta at low temperatures, a traditional method that helps preserve nutrients and supports easier digestion.

Many of our customers tell us they feel lighter after eating our pasta, and some who typically struggle with gluten say they enjoy it without discomfort. While everyone’s experience is different, we’re proud to make a pasta that’s thoughtfully crafted to be nourishing, simple, and satisfying.

What is Spelt?

Spelt is an ancient variety of wheat that has been grown for thousands of years. It’s known for its nutty flavour, high fibre content, and being less processed than modern wheat.

We use stoneground spelt flour in our pasta for its rich flavour, natural nutrition, and wholesome texture.
All our Spelt is grown in Britain and we source it from British Millers.

Head over to our Ingredients page to Find Out More

What's the best way to cook Northern Pasta?

Fill a large saucepan with lots of water & bring to the boil. Add a large pinch of salt (we want salty-seawater) & then add your pasta following the timings on the bag. Taste your pasta before the time is up for the best al dente bite. Drain in a colander. be sure to keep some cooking water. Toss in your delicious sauce adding the cooking water as needed to coat your pasta perfectly.
Enjoy!

Is Your Pasta Vegan?

YES! Just British flour & water go into making our delicious pasta.

Got More Questions...

Head over to our FAQS page to learn more...

Recipes

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