Baked Fennel with Cherry Tomatoes & Red Onion
Recipe & photography by Joe Woodhouse. Really simple to make, it is great chucking this in the oven while you get on with other things. A very low maintenance lunch...
Sustainably sourced. Honestly Made. Totally Joyful.
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At Northern Pasta we carefully select our grains from sustainable, British farms, using regenerative farming practices to improve biodiversity and soil health.
Weekly, seasonal recipes from our favourite foodie heroes
Sign Up To Our Bi-Weekly Recipe NewsletterRecipe & photography by Joe Woodhouse. Really simple to make, it is great chucking this in the oven while you get on with other things. A very low maintenance lunch...
Recipe & photography by Joe Woodhouse. A bit of a riff on the Ligurian pasta dish with trofie and green beans. I use walnuts and shredded Brussels as they add...
Recipe & photography by Ed Barrow. Ingredients 30 ml extra virgin olive oil1 large garlic cloves , finely sliced 1 red chilli , finely chopped, seeded removed 0.5 tsp chilli...
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Pasta, Just Not As You Know It
Crafted consciously using the very best British grown spelt, we have reimagined pasta to take your dinners to the next level.