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Recipe & photography by Ed Barrow.  Ingredients 30g of salted butter 4 spring onions, finely sliced  2 cloves of garlic, finely sliced  4 anchovy fillets  1 tbsp of capers  100g...

Recipe & photography by Angus Birditt. Credit to Quadrille Books for sharing the recipe with us. SERVES 3–4 IngredientsMEATBALLS (MAKES 8–9)500g minced beef(If you can, look out for certifications like...

Recipe & photography by Izzie Cox. Serves 4-6 Ingredients 400g Northern Pasta Co fusilli 200g broccoli, chopped into bite sized pieces 300g creme fraiche  Zest and juice of 2 lemons...