pronounced: cah-sah-ret-chee
Casarecce originated in Sicily and literally means 'homemade.' This delicious pasta was originally crafted by rolling pasta dough around a thin wooden rod.
...of pasta, with curled edges and grooves for ultimate sauce-holding.
Matt's favourite shape, our Northern Pasta Casarecce has incredible bite and texture. Wonderfully chunky, it compliments pestos perfectly.
We do love our Casarecce. A more unusual shape, eating this feels like a real treat. I love to whizz up a traditional Sicilian pesto with this using fresh, seasonal ingredients, finished with gratings of delicious pecorino.
