Recipes

SERVES 4This is an adaptation of a recipe I discovered when I was about 10. I was with my Dad and sister at this tiny Italian restaurant in Kingston. The...

SERVES 4This is a smoky, salty, delicious pasta dish using the very best smoked Cumbrian Chorizo from the fabulous artisan smokers at Stonehouse Smokery. Ingredients4oog  Northern Pasta Co. Fusilli Olive...

SERVES 4This is a seasonal fresh creamy pesto-based pasta with lots of green veggies topped with warm spicy hot smoked salmon perfect for a spring evening. Ingredients4oog Northern Pasta Casarecce16...

The last Friday of every month we have our stall on the incredible Kendal Farmers Market (if you haven’t been yet, you must!) And this is where we stumbled across,...

Ingredients1 shallot, peeled and sliced1 red chilli, diced1 small bunch of parsley, chopped2 lemons, juice and zestSalt and pepperParmesan200g Northern Pasta Casarecce25g butter2 violet artichoke, trimmed and sliced50ml white wine2...

The Yorkshire Gourmet, aka Jack Hughes has been rustling up something beautiful with our Conchigliette. Ingredients300g Northern Pasta Conchigliette150g Chorizo Ring, chopped into small chunks150g raw king prawns½ tsp chilli...

Matt and I lived in Croatia a few years back, and we got addicted to tartufi or truffles (one of the few Croatian words we know!)in Stari Grad, where we...

The fabulous Monday Pasta Club put this simple, yet utterly delicious recipe together with our No.1 Radiatori.At Northern Pasta HQ Ed’s recipes are always a go to, make sure you...