Northern Pasta Blog

Our Northern Pasta x Wildfarmed Conchiglie is finally here!! We've crafted our British Spelt Conchiglie with the planet in mind, working with the coolest kids on the regenerative flour block...

British Food Fortnight is a celebration of the diverse, wonderful and delicious food that Britain produces.Here at Northern Pasta we are huge advocates of buying British.I wanted to share with...

Northern Pasta is made with the very best British Spelt.As August is harvest month we got to visit the very field where our spelt is grown and the incredible farmer...

#1 British Grown There is so much. Once you try it you won’t go back….but to get to the nitty gritty…Firstly we use our own, carefully crafted unique blend of...

Yep, that’s right.Northern Pasta is going to be on Saturday Morning with James Martin!Eeek! We can’t quite believe it!As well as cooking the most delicious dish with our Northern Pasta...

It has been a busy lead up to the festive season at Northern Pasta HQ, so sitting down with the Sunday Times this weekend we were over the moon to...

Pasta is a staple food that we all love. We eat it multiple times a week or if you are us, in the name of quality control, every day.So why...

Friday 26th August - Kendal Farmers MarketSaturday 27th August - Hexham Farmers Market We LOVE a market. And this Bank Hol we are at 2 of our favourite foodie ones.On...