• Gigli
  • Northern Pasta Gigli
  • Cavolo nero Gigli
  • Pesto gigli by Flora Shedden
  • Gigli
  • Delicious pasta recipe by Florence Blair featuring Northern Pasta Gigli
  • Gigli
  • Gigli
  • Gigli
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Gigli

Gigli – Elegant, Curvy, and Unbeatably Delicious

Our award-winning Gigli is almost too pretty to eat… almost. With its graceful, flower-like curls, this pasta adds elegance to any plate while its fluted edges are perfect for catching creamy sauces, pestos, and everything in between.

Crafted using traditional Italian techniques and our signature blend of British-grown spelt, Gigli brings both beauty and flavour to the table making every meal feel a little more special.

Made with care at our small but mighty Pasta HQ in Cumbria, we use bronze-dies to extrude each shape for its signature texture and slow-dry at low temperatures to enhance the pasta’s naturally nutty flavour and preserve the quality of our regeneratively grown ingredients.

Ingredients: Spelt, Wheat Semolina | Allergens: Contains Wheat and Gluten | Weight: 450g per bag

Gigli
Northern Pasta Gigli
Cavolo nero Gigli
Pesto gigli by Flora Shedden
Gigli
Delicious pasta recipe by Florence Blair featuring Northern Pasta Gigli
Gigli
Gigli
Gigli

Customer Reviews

Based on 28 reviews
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C
Catalina Ursu
Good pasta

Good like expected.a bit too big the size but it’s a good pasta (gigli)I wish to find the cassarecce separately,why is not possible?

V
Virginia Orrey
FANTASTIC PASTA

We love the 'giggly pasta' - bonkers shape and delicious as all NP pasta is.

L
Lawrence Calman-Grimsdale
Love these twirly pasta shapes

Delicious and very quick to cook

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