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Our award-winning Gigli is almost too pretty to eat… almost. With its graceful, flower-like curls, this pasta adds elegance to any plate while its fluted edges are perfect for catching creamy sauces, pestos, and everything in between.
Crafted using traditional Italian techniques and our signature blend of British-grown spelt, Gigli brings both beauty and flavour to the table making every meal feel a little more special.
Made with care at our small but mighty Pasta HQ in Cumbria, we use bronze-dies to extrude each shape for its signature texture and slow-dry at low temperatures to enhance the pasta’s naturally nutty flavour and preserve the quality of our regeneratively grown ingredients.
Ingredients: Spelt, Wheat Semolina | Allergens: Contains Wheat and Gluten | Weight: 450g per bag
Recipe & photography by Ed Barrow. Ingredients 1 tsp of cumin seeds, crushed in a pestle and mortar 200g of cooked lamb, shredded 1 tbsp of red wine vinegar 1...
Recipe & photography by Izzie Cox. Serves 4 Ingredients 2 tbsp salted butter 1 tbsp extra virgin olive oil 400g echalion shallots, halved and finely sliced 100-200ml white wine 1...
Recipe & photography by Izzie Cox. Serves 4 Ingredients Pinch saffron strands 50g raisins 1 small cauliflower, cut into bite-size florets 4 tbsp extra virgin olive oil 5 garlic cloves,...
