Crispy Cumin Lamb Conchigliette Salad with Mint Dressing
Recipe & photography by Ed Barrow. Ingredients 1 tsp of cumin seeds, crushed in a pestle and mortar 200g of cooked lamb, shredded 1 tbsp of red wine vinegar 1...
Firstly love all pasta from Northern pasta. Particularly like Casarecce as it is fuller & more dense. However I received all Conchigliette. The packing order was correct. I can use it as it’s still Northern pasta but a bit disappointed as I had ordered 6 bags! I had totally run out so decided to just keep it😊
The pasta are very well made and tasty quick to cook and the packaging is great and eco conscious, however the price is quite high for pasta and I wish there were more stores selling it locally that way I don’t pay the shipping fee
