Recipes

Recipe & photography by Izzie Cox.Serves 4 Ingredients 400g Northern Pasta Co Radiatori 150g baby plum tomatoes  15g basil leaves  1 garlic clove, peeled  20g blanched almonds 5 tbsp extra...

Recipe & photography by Izzie Cox. Serves 6-8Ingredients For the minestrone 3 tbsp extra virgin olive oil 1 onion, finely chopped 1 carrot, finely chopped 2 sticks celery, finely chopped...

Recipe & photography by Ed Barrow. Ingredients 1 tsp of cumin seeds, crushed in a pestle and mortar  200g of cooked lamb, shredded  1 tbsp of red wine vinegar  1...

Recipe & photography by Izzie Cox. Serves 4 Ingredients 2 tbsp salted butter 1 tbsp extra virgin olive oil  400g echalion shallots, halved and finely sliced  100-200ml white wine  1...

Recipe & photography by Izzie Cox. Serves 4 Ingredients Pinch saffron strands 50g raisins 1 small cauliflower, cut into bite-size florets 4 tbsp extra virgin olive oil 5 garlic cloves,...

Recipe & photography by Ed Barrow.  Ingredients 30g of salted butter 4 spring onions, finely sliced  2 cloves of garlic, finely sliced  4 anchovy fillets  1 tbsp of capers  100g...

Recipe & photography by Angus Birditt. Credit to Quadrille Books for sharing the recipe with us. SERVES 3–4 IngredientsMEATBALLS (MAKES 8–9)500g minced beef(If you can, look out for certifications like...

Recipe & photography by Izzie Cox. Serves 4-6 Ingredients 400g Northern Pasta Co fusilli 200g broccoli, chopped into bite sized pieces 300g creme fraiche  Zest and juice of 2 lemons...

Recipe & photography by Izzie Cox Serves 4-6 Ingredients 3 aubergines 3 tbsp extra virgin olive oil 4 garlic cloves finely chopped 1 tsp smoked paprika 1 tsp ground coriander...

Recipe & photography by Izzie Cox. Serves 4-6 Ingredients 2 tbsp extra virgin olive oil 100g bacon lardons (I used veggie) 1 leek, finely sliced 3 heads chicory, preferably a...

Recipe & photography by Ed Barrow. Ingredients 1 white onion, sliced thinly  Few sprigs of fresh thyme, leaves only  1 tbsp of balsamic vinegar  1 tsp of sugar 2 tbsp...

Recipe & photography by Ed Barrow. Ingredients 30g of salted butter 1 small white onion, finely chopped 100ml of single cream  2 large tbsp of ricotta  30g of finely grated...