Believed to have been cultivated as far back as 2000BC.

Spelt is known for its low gluten content as well as its beautiful nutty flavour. The natural gluten it does have is more water soluble, meaning it is easier to digest making Northern Pasta light & delicious.

Unliked our modern wheats that have been genetically modified (which is why we struggle to digest them!) Spelt has not been.

This means it is much more resilient to pests & diseases making it the perfect crop to grow regeneratively as it does not need chemicals to protect it. Instead livestock, pollinators & beneficial insects can help the Spelt to thrive.

Which is better for you & for the planet.

Spelt is grown in Britain!

This keeps our carbon footprint low while celebrating British farmer & millers.