If you want to elevate your pasta dishes to another level, try this pasta. I could eat it with no sauce at all it is so tasty. It’s made pasta a special choice not a made do choice. This shape is fabulous with carbonara - the sauce sticks to all the crevices. Honestly I never thought I’d be raving about pasta!
Fun Fact
rah-dee-ah-tor-ee
The Radiatori shape is believed to have been inspired by the radiator grill in the Bugatti during the 1960s.
Short, Chunky Ruffles...
...of pasta with a delightfully bouncy texture. Each Radiatori ridge holds onto your sauce while giving a wonderful texture to your dish!
The large surface area makes it perfect for absorbing and holding onto the sauce, with the ruffles trapping finely chopped vegetables or meaty ragus.
Radiatori pairings
We love our Radiatori with a rich ragu and plenty of parmesan. Or, for the ultimate comfort eating, our Radiatori is the perfect upgrade to your mac 'n' cheese.
