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PEAT’D the world’s only range of peat smoked tomato pasta sauces, hand smoked in small batches.
Peat smoking creates a unique flavour that cannot be recreated by any other smoking method. By peat smoking, the taste of the sauce becomes richer, deeper and more complex. By adding a jar of PEAT’D to any dish you are making, you make it taste richer, deeper and more complex
Original
Peat'ds signature sauce works its best magic in pasta dishes, adding incredible depth of flavour. Each jar contains 13 different ingredients with one third of them either smoked or spiced to add depth to any dishes.
Garlic
Our nod to our Italian counterparts, this is inspired by all the great Nonna’s as we add in garlic, basil and a hint of spice.
Chilli
A Great Taste award-winning sauce, Inspired by a trip to Texas, this is perfect for those who love their taste buds blown off (in a good way). Blending together two different types of Chilli; Birds Eye Chilli and Cayenne Pepper.
Truffle
A creamy, velvet like texture which boasts two different types of Black Truffle for added depth, a sprinkling of Black Truffle Dust and a grind of minced Black Truffle.
Made without dairy or gluten. Suitable for vegans.
Recipe & photography created by Izzie Cox. Serves 4Ingredients200g purple sprouting broccoli, roughly chopped (or romanesco or tenderstem broccoli)1 tbsp extra virgin olive oil2 cloves of garlic, peeled and finely...
Recipe & photography by Izzie Cox. Serve 4-6 Ingredients 6 tbsp butter3 leeks, finely sliced2 garlic cloves, peeled and finely chopped15g sage, finely chopped (a few leaves reserved for garnish)4...
Recipe & photography by Izzie Cox. Serves 2 Ingredients 1 tbsp extra virgin olive oil1 garlic clove, peeled and finely chopped½ tsp chilli flakes200g Brussels sprouts, finely shredded3 egg yolks40g...
Is Your Pasta Gluten-Free?
Our pasta is not gluten free and is therefore not suitable for coaliacs. We use Spelt to make our pasta, which contains less gluten. This gluten is also more soluble meaning it is much easier to digest. Our pasta is also slow-dried which makes it much easier to digest too. We have a lot of customers who struggle with gluten, enjoy our pasta. You will notice it is much lighter and nurtures your gut.
What is Spelt?
Spelt is an Ancient Grain, believed to have been cultivated since 5000BC. And this is good, because unlike a lot of our modern wheats it has not been genetically modified.
It does contain some gluten, but the gluten has not been altered, it is natural, therefore more soluble. It is the unnatural, large quantities of gluten in modern flours that our bodies often react to. Spelt has a gorgeous, nutty flavour.
All our Spelt is grown in Britain and we source it from British Millers.
Head over to our Ingredients page to Find Out More
What's the best way to cook Northern Pasta?
Fill a large saucepan with lots of water & bring to the boil. Add a large pinch of salt (we want salty-seawater) & then add your pasta following the timings on the bag. Taste your pasta before the time is up for the best al dente bite. Drain in a colander. be sure to keep some cooking water. Toss in your delicious sauce adding the cooking water as needed to coat your pasta perfectly.
Enjoy!
Is Your Pasta Vegan?
YES! Just British flour & water go into making our delicious pasta.
Got More Questions...
Head over to our FAQS page to learn more...
